Authentic Bombay Frankie Recipe is a type of wrap that originated in Mumbai, India. It is made with a variety of fillings and spices, wrapped in roti or paratha bread. The fillings can include meats, vegetables, cheeses, and sauces.
The most popular way to eat a Bombay Frankie is with chutney and pickles on the side.
If you’re looking for an authentic Bombay Frankie recipe, look no further! This dish is classic street food in India, and it’s so easy to make at home. All you need is some chapati bread, potatoes, eggs, and spices.
I like to add a little bit of onion and green chili pepper for extra flavor. To make the Authentic Bombay Frankie Recipe, start by heating up some oil in a pan. Then, cook the potatoes until they are soft.
Add the eggs and scramble them together with the potatoes. Once everything is cooked through, add the spices and mix everything together well. Then, take a piece of chapati bread and place a generous amount of the potato mixture in the center.
Roll it up like a burrito and serve it hot! Enjoy!
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What is a Bombay Frankie?
Authentic Bombay Frankie Recipe is a type of wrap that is popular in the Indian city of Mumbai. It is made with a roti, which is a type of flatbread, and typically contains vegetables and spices. The fillings can vary depending on preference, but some common options include potato, onion, chili peppers, and mint.
Bombay Frankies are often served with chutney or pickled vegetables on the side.
What is Frankie Made Of?
Frankie is made of a soft, lightweight fabric that is perfect for summer days. The top is made of a cotton blend and the bottom is a polyester/cotton blend. Frankie has a comfortable fit and can be worn with or without a belt.
How Do You Make Frankie Sheets?
Frankie sheets are a type of bedding that is made from 100% cotton. They are often used in the summertime because they are lightweight and breathable. To make Frankie sheets according to Authentic Bombay Frankie Recipe, you will need:
- 1 yard of 100% cotton fabric -Scissors -Thread
- Sewing machine Start by cutting your fabric into four equal pieces. Then, fold each piece in half lengthwise and sew along the edge with a ½” seam allowance.
- Next, cut two of the pieces in half again widthwise so that you have four long rectangles. These will be your fitted sheet and top sheet. For the remaining two pieces, cut them in half widthwise once more but this time do not sew the edges together. These will be your pillowcases.
- To finish, hem all of the raw edges with a ¼” seam allowance and then wash your fabric on a gentle cycle before using.
What is the Difference between Kathi Roll And Frankie?
A Kathi roll is a type of Indian street food made with meat or vegetables wrapped in a soft, flaky flatbread. Frankie is an Indian street food made with a variety of fillings (usually vegetables and/or chicken) wrapped in a roti, which is a type of unleavened flatbread.
The main difference between the two dishes is the type of bread used.
Kathi rolls are typically made with paratha, while Frankies are made with roti. Paratha is a layered flatbread that is soft and flaky, while roti is a thinner flatbread that is not as flaky.
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Veg Frankie Recipe Street Style
Frankie is a popular street food in India that can be made with either vegetarian or meat fillings. This veg frankie recipe is made with a potato and pea filling, and wrapped in a whole wheat roti (flatbread). You can also add other vegetables to the filling, such as carrots, green beans, or corn.
The roti is then usually fried in oil, but you can also bake it if you prefer. Serve the frankie hot, with ketchup or chutney on the side.
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Tibb’S Veg Frankie Recipe
Frankies are a type of street food that originated in Mumbai, India. They consist of a potato and vegetable filling wrapped in a chapati or roti, and are usually served with chutney or sauce. Tibb’s Veg Frankie is a popular recipe for this dish, and it is perfect for those who want to enjoy a delicious vegetarian meal.
The recipe calls for boiled potatoes, carrots, peas, and beans to be combined with spices such as ginger, garlic, chili powder, and garam masala. This mixture is then rolled up in a chapati or roti before being fried or grilled. Frankies make an excellent snack or light meal, and they can be easily customized to suit your taste.
If you’re looking for something more substantial, you can add chicken or lamb to the filling. And if you prefer a spicier frankie, simply increase the amount of chili powder used in the recipe. No matter how you enjoy them, frankies are sure to satisfy your hunger!
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Frankie Masala
Frankie Masala is a character in the popular book series, “The Baby-Sitters Club.” She is of Italian descent and is known for her fashion sense and love of makeup. Frankie is also an excellent cook, often making dinner for her friends.
Conclusion
A Bombay Frankie is a type of Indian street food that is made by wrapping a variety of fillings in flatbread. The fillings can include vegetables, meats, or cheeses, and the flatbread is then fried or grilled. This Bombay Frankie Recipe gives instructions on how to make a Bombay Frankie at home, using either store-bought or homemade flatbreads.
The filling for this particular Bombay Frankie Recipe includes potatoes, onions, peas, and spices, but you can use any combination of ingredients that you like. Once the Frankie is assembled, it is fried in oil until crispy and golden brown. Serve hot with chutney or ketchup for dipping.
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i am Jennifer. A post graduate in finance from University of Illinois at Urbana,Champaign at United States. I have a great passion in writing about Kitchen appliances & ideas more than 10 years. All that essentials about cooking i like to demonstrate through my articles. People who have largely interested about this may directly benefited by all these posts.