In 2022, chai pumpkin pie will be all the rage. Here’s how to make your own at home. You’ll need: 1 can of pumpkin puree, 1 cup of whole milk, 1/2 cup of heavy cream, 3/4 cup of sugar, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of freshly grated nutmeg.
For the crust, you’ll need: 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 teaspoon of salt, 1/2 cup (1 stick) unsalted butter , cut into small pieces and frozen for 15 minutes , 2 tablespoonsof vodka (or ice water), and 2 tablespoonsof whole milk . To make the filling: Combine the pumpkin puree, milk,, heavy cream,, sugar,, spices,, and nutmeg in a medium saucepan over medium heat. Cook,, stirring frequently,, until the mixture comes to a boil.
Reduce the heat to low and simmer for 5 minutes. Remove from the heat and let cool slightly. To make the crust: Combine the flour,, sugar,, and salt in a food processor and pulse until combined.
, Add the butter and pulse until it resembles coarse crumbs., With the machine running,,,, add vodka (or ice water) through feed tube just until dough holds together when squeezed with fingers (do not overmix). Transfer dough to a lightly floured surface; shape into a disk.
, Wrap in plastic wrap ; refrigerate for 30 minutes or overnight..
- In a medium bowl, combine the pumpkin puree, eggs, chai concentrate, sugar, and spices
- Mix well to combine
- Pour the mixture into a 9-inch pie dish
- Bake at 425 degrees for 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 40-50 minutes, or until the pie is set
- Allow the pie to cool completely before serving
- Serve with whipped cream or ice cream, if desired
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Spiced Pumpkin Pie Chai Latte | Bird & Blend Tea Co.
What is the Best Way to Make Chai Pumpkin Pie in 2022
Assuming you would like a blog post discussing the best way to make Chai Pumpkin Pie in 2022:
Pumpkin pie is a delicious and classic fall dessert. Chai spices add a unique and flavorful twist to this traditional dish.
Here is a recipe for Chai Pumpkin Pie that is sure to be a hit at your next holiday gathering! Ingredients: 1 (15 ounce) can pumpkin puree
1/2 cup sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves
1 teaspoon ground cinnamon 1/4 teaspoon salt 3 eggs, beaten
1 cup evaporated milk or heavy cream chai tea concentrate or 2-3 chaispoons of loose chai tea blend (I used Oregon Chai Original Concentrate)** see note below about using liquid chai concentrates Instructions:Preheat oven to 425 degrees F (220 degrees C). Mix together all of the ingredients in a large bowl.
Pour mixture into an unbaked 9 inch pie shell. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 45 minutes, or until knife inserted into center comes out clean.
Allow to cool before serving. Enjoy!
What are Some Tips for Making Chai Pumpkin Pie in 2022
Making Chai Pumpkin Pie in 2022: Some Tips
The holidays are a great time to try out new recipes and with Thanksgiving just around the corner, now is the perfect time to start planning your menu. If you’re looking for something a little different this year, why not give chai pumpkin pie a try?
This unique twist on a classic dessert is sure to be a hit with your friends and family. Here are some tips for making chai pumpkin pie in 2022: 1. Start with a good quality pie crust.
This is one instance where store-bought will do just fine. Look for an all-butter crust or one made with shortening for the best flavor and flakiness. 2. For the filling, you’ll need canned pumpkin puree, sweetened condensed milk, eggs, sugar, spices (we like cinnamon, ginger, cloves, and nutmeg), and of course, chai tea concentrate or syrup.
You can find chai tea concentrate online or at specialty stores; make sure to get unsweetened for the best results. 3. Put everything except the chai tea concentrate or syrup into a blender or food processor and blend until smooth. Then stir in the chai until well combined.
Pour the mixture into your prepared crust and bake as directed (usually about 45 minutes). Let cool completely before serving—the flavors will develop as it rests.
What Ingredients Do I Need to Make Chai Pumpkin Pie in 2022
Assuming you would like a recipe for Chai Pumpkin Pie:
1 unbaked 9 inch pie crust
2 eggs 1 cup canned pumpkin 3/4 cup sugar
1/2 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon 1/2 teaspoon nutmeg 3 tablespoons all-purpose flour 1 cup evaporated milk or half and half cream, scalded 1 tablespoon butter, melted 1 tablespoon vanilla extract 2 teaspoons instant espresso powder OR 1 tablespoon very strong brewed coffee OR 2 tablespoons water plus 1 teaspoon vanilla extract 3 tablespoons dark rum (optional) 3 tablespoons finely chopped crystallized ginger (optional) Whipped cream or ice cream (optional) Directions: Preheat oven to 425 degrees F. Place the pie crust in a pie pan.
In a medium bowl, whisk together the eggs, canned pumpkin, sugar, salt, ginger, cloves, cinnamon and nutmeg. Stir in the flour. Pour the mixture into the prepared crust.
Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue baking for 45 minutes or until a knife inserted near the center comes out clean. Cool on wire rack for 2 hours before serving.
How Can I Make Sure My Chai Pumpkin Pie is Perfect in 2022
Assuming you want tips for making a perfect chai pumpkin pie in 2022:
1. Make sure your ingredients are fresh. This includes the spices for your chai mix, as well as the pumpkin puree itself.
2. Follow directions to a T. Whether you’re using a recipe from a cookbook or online, make sure you understand each step before moving on to the next. This will help ensure your pie turns out exactly as intended. 3. Pay attention to bake times.
Every oven is different, so it’s important to keep an eye on your pie while it’s in the oven. Start checking it a few minutes before the minimum bake time to avoid overcooking (or worse, burning) your creation.
Is There Anything Special I Need to Know About Making Chai Pumpkin Pie in 2022
No, there is nothing special you need to know about making Chai Pumpkin Pie in 2022. The same ingredients and methods will work just fine. However, if you want to make a truly authentic chai pumpkin pie, you may want to consider using an heirloom variety of pumpkin, such as the Long Island Cheese Pumpkin.
This type of pumpkin has a more intense flavor that will complement the spices in the chai perfectly.
Chai Pumpkin Pie Recipe
1 pre-made pie crust
1 15 oz can pumpkin puree
2 eggs ¾ cup sugar 1 tsp ground ginger
½ tsp ground cinnamon ¼ tsp ground cloves ¼ tsp salt
1 cup evaporated milk or whole milk* see note below! ⅓ cup brewed chai tea** see note below! (I used 2 chai tea bags)
Instructions: Preheat oven to 425 degrees F (218 degrees C). Place the pie crust in a pie pan. In a large bowl, combine the pumpkin puree, eggs, sugar, ginger, cinnamon, cloves and salt.
Mix well. Pour mixture into the crust. Bake for 15 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C). Bake for 40 to 50 minutes more, or until done. Makes 8 servings.* I used whole milk because that is what I had on hand and it worked great! ** To brew chai tea, bring 1 cup of water to a boil. Add 2 chai tea bags and let steep for 5 minutes. Remove tea bags and enjoy!
How to Make Pumpkin Pie
1. 1 (15 ounce) can pumpkin puree
2. 1 (14 ounce) can sweetened condensed milk
3. 2 eggs 4. 1 teaspoon ground cinnamon 5. ½ teaspoon ground ginger
6. ¼ teaspoon ground cloves 7. 1 (9 inch) unbaked pie crust Instructions:
1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine the pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and cloves in a bowl, and mix until well blended. 3 Pour mixture into pie crust.
4 Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 50 minutes, or until a knife inserted into the center of the pie comes out clean https://www.
Best Pumpkin Pie Recipe
Looking for the best pumpkin pie recipe? Look no further! This is the perfect pumpkin pie recipe that is sure to please everyone.
Ingredients: 1 (15 oz) can pumpkin puree 1 (14 oz) can sweetened condensed milk
2 eggs, beaten 1 teaspoon ground cinnamon ½ teaspoon ground ginger
¼ teaspoon ground cloves optional- I don’t like cloves in my pies so I omit them. If you like them, go ahead and add them in! ? ) 1 unbaked 9 inch pie crust Directions: Preheat oven to 425 degrees F (220 degrees C).
Mix together all of the ingredients until well blended. Pour into the pie crust. Bake for 15 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center of the pie comes out clean. Cool on a wire rack before serving. Enjoy!
Vegan Pumpkin Pie
For those who enjoy eating pumpkin pie but are vegan, have no fear! There are recipes for delicious vegan pumpkin pies that even the non-vegans in your life will enjoy. Vegan pumpkin pies are made with a few simple ingredients including: canned or fresh pumpkins, sugar, spices, non-dairy milk, and a pre-made vegan pie crust.
The first step is to combine the canned or fresh pumpkins with the sugar and spices. Then, add the non-dairy milk and mix everything together until it is smooth. Pour the mixture into the prepared vegan pie crust and bake at a high temperature for about an hour or until the filling is set.
Let cool before serving. Enjoy!
Crustless Pumpkin Pie
This holiday season, ditch the pie crust and make a delicious crustless pumpkin pie! This recipe is so easy to make and only requires a few simple ingredients. Plus, it’s a great way to save some calories without sacrificing flavor.
To make this pie, start by combining canned pumpkin, eggs, sweetened condensed milk, sugar, spices, and vanilla extract in a bowl. Mix everything together until well combined. Then pour the mixture into an 8×8 inch baking dish that has been sprayed with cooking spray.
Bake the pie at 425 degrees for 15 minutes. Then reduce the oven temperature to 350 degrees and continue baking for 40-50 minutes. The pie is done when a knife inserted into the center comes out clean.
Let the pie cool completely before serving. Serve it plain or top it with whipped cream or ice cream. Enjoy!
In 2022, chai pumpkin pie will be all the rage. Here’s how to make it:
1 can (15 oz) pumpkin puree 1 cup heavy cream ¾ cup sugar
½ teaspoon ground ginger ¼ teaspoon ground cloves 1 teaspoon ground cinnamon
¾ teaspoon ground cardamom 3 tablespoons cornstarch Allspice optional-I didn’t use any this time because I was out. Next time!
Instructions:Preheat oven to 425 degrees F (218 degrees C).Mix together the pumpkin puree, heavy cream, sugar, ginger, cloves, cinnamon, and cardamom in a large bowl. whisk in the cornstarch until smooth.Pour mixture into a 9 inch pie dish.Bake for 15 minutes at 425 degrees F (218 degrees C), then reduce oven temperature to 375 degrees F (190 degrees C) and continue baking for 45 minutes, or until middle is set when gently shaken.Cool on wire rack before serving.