How to Make Indian Egg Roll

In India, egg rolls are a popular street food. They are made by wrapping a hard-boiled egg in roti dough and then deep-frying it. The result is a crispy, flavorful snack that can be enjoyed on the go.

If you want to try your hand at making Indian egg rolls, follow these simple steps.

  • Preheat the oven to 375 degrees Fahrenheit
  • In a large skillet, heat oil over medium-high heat
  • Add the eggs and scramble until they are cooked through
  • Add the onion, green pepper, and garlic to the eggs and cook for an additional minute
  • Stir in the curry powder and cumin
  • Add the potatoes and cook for 5 minutes, or until they are soft
  • Stir in the peas and cook for an additional 3 minutes
  • Remove from heat and let cool slightly before assembling the egg rolls
  • 8 To assemble, place 1/4 cup of the mixture onto each egg roll wrapper near one corner

Kolkata style Egg roll | अंडा रोल आसानी से बनने वाला | Pujo spl Egg roll recipe | Chef Ranveer Brar

Is Indian Egg Roll Healthy?

No definitive answer exists to this question as it depends on how the egg roll is prepared. Indian egg rolls could be considered healthy if they are made with whole wheat flour wrappers and filled with vegetables, lean protein, and low-fat sauce. On the other hand, if the egg rolls are fried in oil and made with white flour wrappers, they would not be as healthy.

The healthiness of Indian egg rolls also depends on the ingredients used in the filling and whether or not they are fresh and nutritious. Overall, it is best to make your own egg rolls at home so that you can control the ingredients used and know exactly what goes into them.

How Do You Make an Egg Roll?

Most egg rolls consist of a wheat flour wrapper filled with some combination of vegetables, meat, and often served with dipping sauce. To make an egg roll, first the wrapper ingredients must be combined and kneaded together. Next, a ball of the dough is flattened out and then rolled up into a log.

The log is then cut into individual wrappers using a knife or pastry cutter. The filling ingredients are cooked together in a wok or frying pan until they are soft and well-combined. Once the filling is cooked, it is spooned into the center of each wrapper before being rolled up tightly.

The egg rolls are then fried in hot oil until they are golden brown on all sides and crispy. Serve hot with your favorite dipping sauce!

What are Traditional Egg Rolls Made Of?

Egg rolls are a delicious and popular Chinese dish that can be enjoyed as a main meal or as an appetizer. They are made of a thin wheat flour wrapper that is filled with various savory ingredients, including cabbage, pork, shrimp, and onions. The egg roll is then fried in oil until it is crispy and golden brown.

Serve with soy sauce and enjoy!

What is a Kolkata Roll?

A Kolkata roll is a type of Indian street food that is popular in the city of Kolkata. It consists of a spiced potato filling that is wrapped in a roti or chapati, and then fried. The result is a delicious, crispy snack that can be enjoyed with chutney or ketchup.

How to Make Indian Egg Roll


Indian Egg Roll Recipe Step by Step With Pictures

Egg rolls are a delicious and popular snack from India that can be enjoyed either fried or baked. This recipe is for a traditional egg roll that is deep-fried, but feel free to bake yours if you prefer! The key to a good egg roll is in the filling; this recipe uses a mix of boiled eggs, potatoes, green peas, and spices which results in a flavorful and satisfying treat.

Serve these Indian egg rolls with chutney or ketchup for dipping. Ingredients: 1 dozen eggs

2 large potatoes, peeled and diced 1 cup green peas 1 teaspoon garam masala powder

1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (optional) Salt to taste

Oil for frying Instructions: 1. Boil the eggs until hard-boiled then remove the shells and chop them into small pieces.

2. In a separate pot, boil the potatoes until soft then mash them with a fork or potato masher. 3. Add the chopped eggs, mashed potatoes, green peas, garam masala powder, turmeric powder, red chili powder (if using), and salt to taste into a large bowl and mix everything together until well combined. 4. To form the egg rolls, take about 1/4 cup of the mixture at a time and shape it into an oblong log on a lightly floured surface.

You should be able to make 12-15 egg rolls total. 5 Heat oil in a large frying pan over medium heat then carefully add the egg rolls to the hot oil. Fry for 3-4 minutes per side or until golden brown all over.

Indian Egg Roll near Me

If you’re looking for Indian egg rolls near you, there are a few options. One option is the Indian restaurant chain Jus’ Wraps, which has locations in New York City, Los Angeles, and San Francisco. Another option is the online delivery service Spice Kitchen, which delivers to most major cities in the United States.

Finally, if you’re willing to make your own egg rolls, there are a number of recipes available online. Indian egg rolls are a delicious and easy way to enjoy Indian cuisine. They can be made with any number of fillings, but typically contain potatoes, peas, and spices wrapped in a flaky pastry dough.

They can be served as an appetizer or main course, and are sure to please any crowd.

Chicken Egg Roll Recipe Indian

Are you in the mood for some Indian-style egg rolls? If so, then you’ll love this chicken egg roll recipe! Ingredients:

1 lb. ground chicken 1 onion, diced

1 tablespoon ginger paste 2 tablespoons garam masala powder 1 teaspoon turmeric powder

1 teaspoon cumin powder 2 teaspoons coriander powder Salt to taste Water as needed 4 tablespoons oil 10-12 curry leaves 2 green chilies, slit lengthwise 2 large eggs, beaten well For the dough: 1 cup all-purpose flour 2 tablespoons semolina flour Pinch of salt Water as neededOil for frying

Instructions: In a pan, heat oil and fry onions till they turn light brown in color. Add ginger paste and fry for a minute. Now add ground chicken and all the dry spices (garam masala, turmeric, cumin, coriander and salt).

Mix everything well and cook till the chicken is cooked through. Add water if needed. The mixture should not be too dry or too wet.

Remove from heat and let it cool completely before using it to make the rolls. To make the dough, mix together all-purpose flour, semolina flour and salt in a bowl. Slowly add water and knead to form a soft dough. Cover with a damp cloth and set aside for 15 minutes. Divide the dough into 10-12 equal portions. Take one portion of the dough on your work surface and roll it out into a thin circle (about 4 inches in diameter). Place 2 tablespoons of the prepared filling in the center of the circle. Fold up one side of thecircle to cover half ofthe filling .Now takethe two corners on either sideofthis foldand bring themtogether so thatthey meet abovethe filling .Sealby pressing gentlywith your fingers .Rollit up likea burrito , making surethat itis sealedwell at boththe ends .Repeatwith theremainingdoughand fillingto make morerolls . Heat oilfor fryingin apan over medium flame .When hot , reduceflame to lowand carefullyslideinthe preparedrolls , seamside down first .Frytill golden brownall over , turningthemoccasionallywhile fryingif needed(you can coverthe pan whilefryingto prevent splatteringofoil ).


Assuming you would like a summary of the blog post titled “How to Make Indian Egg Rolls”: The post begins by briefly discussing the history of egg rolls in India before delving into the recipe. The ingredients needed are: 1/2 teaspoon cumin seeds, 1/4 teaspoon fennel seeds, 1/4 teaspoon mustard seeds, 2 tablespoons vegetable oil, 1 medium onion (finely chopped), 1-inch piece ginger (peeled and grated), 3 cloves garlic (peeled and grated), 2 cups cabbage (shredded), 1 carrot (grated), salt to taste, fresh ground black pepper to taste, turmeric powder, garam masala powder, dry mango powder, all-purpose flour, eggs and water.

To make the egg rolls, first heat oil in a large skillet over medium heat. Add cumin seeds, fennel seeds and mustard seeds. Allow the spices to crackle for a few seconds before adding onions.

Cook onions until they are translucent before adding ginger and garlic. Stir well and cook for an additional minute. Add cabbage, carrots and salt.

Cook for 4-5 minutes or until vegetables are slightly softened but still retain some crunch. Add black pepper, turmeric powder, garam masala powder and dry mango powder. Stir well and cook for an additional minute.

Remove from heat and allow to cool slightly before assembling egg rolls. In a small bowl whisk together flour with eggs and water to make a slurry. Place one heaping tablespoon of filling onto each egg roll wrapper near one corner.

Dip your finger in the slurry mixture and run it along all four edges of the wrapper.

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