If you’re looking for a delicious Indian green sauce recipe, look no further! This easy-to-follow guide will show you how to make the best Indian green sauce in 2022. Made with cilantro, mint, and tamarind paste, this flavorful sauce is perfect for dipping, drizzling, or spooning over your favorite dishes.
Whether you’re serving it with samosas or using it as a marinade for chicken, this versatile sauce is sure to please everyone at the table.
- In a blender, combine all of the ingredients and blend until smooth
- Taste and adjust seasoning as necessary
- Pour into a jar or container and store in the fridge for up to 2 weeks
- When ready to use, simply stir or shake well before using
Table of Contents
Restaurant Style Green Chutney recipe | Hari Chutney recipe | Mint and Coriander Sauces in 3 ways
What is the Green Indian Sauce Made Of?
The green Indian sauce is made of a variety of different ingredients, including cilantro, mint, tamarind, and jalapeño peppers. The exact composition of the sauce can vary depending on the region it comes from or the cook who makes it. However, these are some of the most common ingredients used in this flavorful condiment.
What is the Green Sauce in Indian Restaurants?
In Indian cuisine, there is no one “green sauce” that is used in all restaurants. Instead, there are many different types of sauces that can be made green, depending on the ingredients used. Some common green sauces in Indian cuisine include mint chutney, coriander chutney, and tamarind chutney.
Each of these sauces has a unique flavor profile that can enhance the taste of various dishes.
What are the 3 Sauces at Indian Restaurants?
There are three sauces commonly served at Indian restaurants. They are called chutney, mint sauce, and tamarind sauce. Chutney is a condiment made from boiled down fruits or vegetables with spices.
Mint sauce is a cooling yogurt-based sauce with fresh mint leaves and green chili peppers. Tamarind sauce is a sweet and sour sauce made from the fruit of the tamarind tree.
How Do You Store Green Chutney for Long Time?
Green chutney is a versatile condiment that can be used in a variety of dishes. It can be made ahead of time and stored in the fridge for up to two weeks. To extend its shelf life, green chutney can also be frozen for up to three months.
When storing green chutney, be sure to seal it tightly in an airtight container to prevent it from drying out or becoming moldy.
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Indian Green Yogurt Sauce
Green yogurt sauce is a versatile condiment that can be used in a variety of dishes. It has a tangy, slightly sweet flavor that pairs well with both savory and sweet foods. Indian green yogurt sauce is made with yogurt, mint, cilantro, and green chilies.
This combination of ingredients gives the sauce its characteristic bright green color.
The yogurt in the sauce helps to balance out the heat from the green chilies, while the mint and cilantro add freshness and depth of flavor. Green yogurt sauce can be used as a dipping sauce for appetizers, a salad dressing, or even as a sandwich spread.
It’s also a great way to add some extra flavor to plain rice or couscous.
If you’re looking for an easy way to add some zing to your meals, give Indian green yogurt sauce a try!
Restaurant Style Green Chutney
As an Indian, I can say that green chutney is something which is close to my heart. It is one of the most common condiments in Indian cuisine and can be used as a dip, spread or even a sauce. There are many different ways of making green chutney, but today I am going to share with you my personal favourite restaurant style green chutney recipe.
This chutney is made using fresh cilantro (coriander), mint leaves, green chillies, ginger and garlic. All these ingredients are blended together to form a smooth paste. You can adjust the quantity of green chillies according to your preference.
If you want a milder version then add only 1-2 chillies, but if you like it hot then go ahead and add 4-5 chillies.
Apart from being incredibly delicious, this chutney also has many health benefits. Cilantro and mint leaves are rich in antioxidants and have cleansing properties.
They help in detoxifying the body and keeping the skin healthy. Green chillies boost metabolism and help in burning calories. And finally, ginger and garlic are both excellent for boosting immunity.
So go ahead and give this recipe a try! I am sure you will love it as much as I do!
Indian Green Sauce for Samosas
If you love Indian food, then you’ll love this Indian green sauce for samosas! This delicious sauce is made with cilantro, mint, and ginger, and it’s the perfect dipping sauce for these popular Indian snacks.
Samosas are a type of fried pastry that is typically filled with potatoes and spices.
They’re a popular snack in India, and they’re often served with a dipping sauce. This Indian green sauce is the perfect accompaniment to samosas. It’s fresh and flavorful, and it adds a nice zing to these fried treats.
To make this sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth. Serve it alongside your favorite samosas for a delicious snack or appetizer. Enjoy!
Indian Dipping Sauce
When it comes to Indian cuisine, there is no shortage of delicious and unique flavors. One of the best ways to enjoy these flavors is by dipping into a tasty sauce. Indian dipping sauces are usually made with a base of yogurt or coconut milk, and they often include spices like cumin, turmeric, and chili pepper.
They can be used as a dip for breads or vegetables, or even as a condiment for curries and other dishes. No matter how you enjoy them,Indian dipping sauces are sure to add some extra flavor and excitement to your next meal!
Indian Dips for Naan
If you love Indian food, then you’ve probably had your fair share of delicious naan bread. But what about dipping that naan into something extra special? Here are three Indian dips that will take your naan game to the next level!
1. Mango Chutney: This sweet and spicy chutney is a perfect compliment to any savory dish. It’s also great for dipping naan bread into!
2. Tamarind Chutney: This tangy and slightly sweet chutney is another fantastic option for dipping naan.
It pairs especially well with curries.
3. Yogurt Dip: If you’re looking for a cooling and refreshing dip, yogurt is always a good choice. You can make a simple yogurt dip by mixing yogurt with some chopped mint or cilantro, or you can get creative and add in other spices like ground cumin or garam masala.
Indian Green Chutney
green chutney is a versatile sauce that can be used as a dip, condiment, or even as a salad dressing! It’s made with cilantro, mint, and chili peppers, and has a bright, fresh flavor. Indian green chutney is easy to make at home, and can be tailored to your own taste preferences.
Add more or less chili pepper to adjust the heat level, or experiment with other herbs and spices. This recipe makes enough for several servings – enjoy!
Mint Chutney Indian
Mint Chutney is a popular Indian condiment made from mint leaves, vinegar, and spices. It is used as a dip for snacks or as a sauce for main dishes. Mint chutney has a refreshing, cooling flavor that pairs well with spicy food.
To make mint chutney, start by crushing fresh mint leaves in a mortar and pestle. Add vinegar, lemon juice, cumin powder, salt, and sugar to taste. Grind the mixture into a paste using the mortar and pestle or an immersion blender.
You can thin the chutney out by stirring in some water or yogurt. Serve it with samosas, pakoras, naan bread, or use it as a dipping sauce for fried chicken or lamb chops.
Green Chutney Sauce
Green chutney is a versatile condiment that can be used in a variety of dishes. It is made with cilantro, mint, and green chili peppers, and has a fresh, zesty flavor. Green chutney can be used as a dipping sauce, spread on sandwiches or wraps, or even as a marinade for chicken or fish.
This flavorful sauce is easy to make at home, and it will keep in the fridge for up to two weeks. To make green chutney, simply combine all of the ingredients in a blender or food processor and blend until smooth. If you like your chutney to have a bit of texture, you can leave some of the ingredients coarsely chopped.
Whether you use it as a dip or a spread, green chutney is sure to add some zing to your next meal!
Conclusion
In this blog post, the author covers how to make Indian green sauce the best way in 2022. They start by discussing the different types of green sauces used in Indian cuisine and then move on to tips on how to make the perfect sauce. They cover things like using fresh ingredients, cooking the sauce properly, and adding the right amount of spice.
By following these tips, you’ll be able to make a delicious Indian green sauce that will impress your friends and family.
i am Jennifer. A post graduate in finance from University of Illinois at Urbana,Champaign at United States. I have a great passion in writing about Kitchen appliances & ideas more than 10 years. All that essentials about cooking i like to demonstrate through my articles. People who have largely interested about this may directly benefited by all these posts.