Top 20 Veg Recipes of India !

India is a land of spices and vegetarianism. So, it’s no surprise that there are endless delicious vegetarian recipes to be found in India. Here are 20 of the best veg recipes from India that you’ll absolutely love!

1. Aloo Gobi – A classic dish made with potato, cauliflower, and Indian spices. It’s simple to make and so flavorful. 2. Chana Masala – Another popular dish made with chickpeas and a variety of aromatic spices.

It’s hearty, filling, and oh-so tasty. 3. Palak Paneer – A spinach and cottage cheese curry that’s creamy, rich, and absolutely delicious. One of my personal favorites!

4. Mattar Mushroom – A fantastic recipe featuring green peas and mushrooms in a flavorful gravy. Perfect for a winter night or any time you’re craving something warm and comforting. 5. Bhartha – An eggplant dish that can be either dry or cooked in a gravy base (the latter being my favorite).

So full of flavor and very satisfying.

Are you looking for some delicious and healthy vegetarian recipes? India is a great place to find vegetarian fare, as many of the country’s citizens are Hindu and do not eat meat. Here are 20 of the best veg recipes from India that you’ll love!

1. Aloo Gobi – This classic potato and cauliflower dish is cooked in a fragrant curry sauce. It’s simple to make and can be spiced up or down to your liking. 2. Chana Masala – Chickpeas are simmered in a flavorful tomato-based sauce in this popular dish.

Serve it with rice or naan bread for a complete meal. 3. Baingan Bharta – Eggplant is the star of this recipe, which is roasted and then mashed before being cooked with onions, tomatoes, and spices. It makes a great side dish or main course.

4. Palak Paneer – Spinach and paneer cheese are simmered together in this rich and creamy dish. It’s often served with rice or roti bread on the side. 5. Kashmiri Dum Aloo – Baby potatoes are first fried, then simmered in a yogurt-based gravy in this specialty dish from Kashmir .

Serve it with steamed rice for a comforting meal . 6 . Dal Makhani – This Punjabi favorite features black lentils that are slow-cooked until they’re creamy and delicious .

Butter & cream give it a richness that can’t be beat!

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What is the Most Popular Vegetarian Indian Dishes?

There are many popular vegetarian Indian dishes, but some of the most popular ones include: 1. Aloo Gobi – A classic potato and cauliflower dish that is often spiced with ginger, turmeric, cumin and chili peppers. It is typically served with rice or roti (flatbread).

2. Chana Masala – A dish made with chickpeas that are cooked in a spicy tomato gravy. It is often served with rice or roti. 3. Palak Paneer – A spinach and cottage cheese dish that is lightly spiced with ginger, garlic, cumin and chili peppers.

It is usually served with rice or roti. 4. Baingan Bharta – An eggplant dish that is roasted over an open flame until it is charred all over. The eggplant is then mashed and cooked in a spicy gravy made with tomatoes, onions and spices such as ginger, garlic, cumin and chili peppers.

What is the Most Famous Vegetarian Dish?

There are many famous vegetarian dishes, but one of the most popular is ratatouille. Ratatouille is a French dish that typically consists of eggplant, zucchini, tomatoes, onions, and garlic all cooked in olive oil. It can be served as a side dish or as a main course.

What is the Best Food for Dinner in India?

There is no single answer to this question as different people have different preferences. However, some popular Indian dishes that are often eaten for dinner include chicken tikka masala, butter chicken, lamb curry, and dal makhani. These dishes are typically served with rice or naan bread.

What Vegetables Go in Indian Dishes?

There are many vegetables that commonly go into Indian dishes. These include potatoes, tomatoes, onions, garlic, ginger, spinach, cauliflower, and peas. While there are many other vegetables that can be used in Indian cuisine depending on the dish being made, these are some of the most common.

For example, potatoes are often used as a thickener for curries or they can be cooked and served with masala sauce.Tomatoes are also a popular ingredient in many Indian dishes as they add a natural sweetness and acidity. Onions and garlic provide a savory base flavor while ginger gives dishes an added zing. Spinach is often used in curries or sauteed and served as a side dish.

Cauliflower can be fried or included in vegetable biryani recipes. Lastly, peas may be added to curries or rice dishes for extra color and sweetness. So there you have it – some of the most common vegetables found in Indian cuisine!

Experiment with different combinations to find your favorite flavors!

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Popular Vegetarian Indian Dishes

India is a land of vegetarianism. It is believed that about 40% of Indians do not eat meat, making it one of the largest populations of vegetarians in the world. Indian cuisine has a vast array of vegetarian dishes to offer, many of which are as popular as their non-vegetarian counterparts.

Here are some of the most popular vegetarian dishes from India: 1. Chana Masala: This dish is made with chickpeas and is a staple in many Indian households. It can be served on its own or with rice or roti (flatbread).

2. Aloo Gobi: A delicious potato and cauliflower curry, this dish is often served with rice or roti. 3. Palak Paneer: Spinach and cottage cheese curry, this dish is creamy and rich yet light at the same time. It goes well with rice or naan (Indian flatbread).

4. Baingan Bharta: Smoked eggplant curry, this dish has a unique smoky flavour that sets it apart from other curries. Serve it with rice or roti. 5. Mattar Paneer: Another popular spinach and cottage cheese curry, this one has peas added to it for extra flavour and nutrition.

Serve it with rice or naan bread.

Simple Indian Vegetarian Recipes for Dinner

Are you looking for some delicious and easy Indian vegetarian recipes for dinner? Look no further! Here are five simple yet tasty recipes that will make your taste buds dance:

1. Spicy Potato Curry: This potato curry is packed with flavor and heat, thanks to the addition of fresh ginger, garlic, and green chilies. Serve it with steamed rice or naan bread for a complete meal. 2. Eggplant Masala: Eggplant masala is a classic Indian dish that is both hearty and flavorful.

It’s perfect for a winter night when you’re craving something warm and comforting. Serve it over steamed basmati rice. 3. Lentil Soup: This soup is full of healthy ingredients like lentils, carrots, tomatoes, and spices.

It’s quick and easy to make, and perfect for a weeknight dinner. Serve it with some crusty bread on the side. 4. Chickpea Curry: This curry is made with chickpeas, tomatoes, onions, and spices.

It’s simple to make and can be served with rice or roti (flatbread). 5. Cauliflower Rice: Cauliflower rice is a great low-carb alternative to traditional rice dishes.

30 Minute Indian Dinner Recipes

When it comes to cooking a delicious and Indian meal, there are endless possibilities. But sometimes, we don’t have hours to spend in the kitchen. That’s where these 30 minute Indian dinner recipes come in!

Each of these recipes can be made in 30 minutes or less, so you can enjoy a tasty and satisfying Indian meal without spending hours in the kitchen. From curries to rice dishes to chicken and lamb dishes, there is something for everyone in this collection of 30 minute Indian dinner recipes. And best of all, they’re all easy to make!

So if you’re looking for a quick and delicious Indian dinner recipe, look no further than this list.

10 Minute Vegetarian Indian Recipes

When it comes to cooking Indian food, many people believe that it is a very time consuming process. However, this isn’t always the case! There are plenty of quick and easy Indian recipes that can be made in just 10 minutes.

One great option is vegetable korma. This dish is packed with healthy veggies and has a rich, creamy sauce. Plus, it only takes 10 minutes to make!

Another delicious option is chana masala. This recipe features chickpeas in a flavorful tomato-based sauce. It’s perfect for a quick lunch or dinner and can be on the table in just 10 minutes.

For something truly unique, try making sookha aloo. This dish features potatoes that have been dry-roasted until they are crispy. They are then tossed with fresh herbs and spices for an explosion of flavor.

This recipe can also be made in just 10 minutes!

Light Dinner Recipes, Vegetarian Indian

When it comes to dinner, we all want something that is healthy and satisfying. For those who are looking for a light dinner option that is also vegetarian, Indian cuisine has some great options! Here are three recipes to try out:

1. Chana Masala: This dish is made with chickpeas and spices, and can be served with rice or naan bread. It is a hearty and filling meal that is perfect for a light dinner. 2. Aloo Gobi: A classic dish made with potatoes and cauliflower, this recipe can be spiced up or kept mild depending on your preference.

Serve it with rice or roti for a complete meal. 3. Dal Tadka: A simple but delicious dish made with lentils, this dal can be served over rice or with roti or naan bread. Add some chopped onions and green chili peppers for extra flavor if desired.

5 Minute Indian Recipes for Dinner

Are you in a hurry and don’t have time to cook an elaborate dinner? No worries, we have got you covered with these 5 minute Indian recipes for dinner. All you need is some basic ingredients and you can whip up a delicious meal in no time!

1. Spicy Potato Wedges: All you need for this recipe are some potatoes, oil and spices of your choice. Cut the potatoes into wedges, mix with the spices and oil, and bake in a preheated oven at 200 degrees Celsius for 15-20 minutes. Serve hot with ketchup or chutney.

2. Tomato Soup: This soup is not only healthy but also very easy to make. Just blend together some tomatoes, onion, garlic, ginger, green chillies and vegetable stock. Add salt and pepper to taste and your soup is ready!

Serve with bread or crackers on the side. 3. Egg Fried Rice: This is a quick alternative to the usual plain rice dish. Cook rice in advance and when needed, fry eggs along with chopped onions, garlic and green chillies.

Add soy sauce or vinegar according to taste. Mix everything together nicely before serving hot with some chopped spring onions on top as garnish. 4 .

Paneer Tikka: Paneer tikka is a popular vegetarian starter which can be made quickly at home too! marinate paneer cubes (Indian cottage cheese) along with capsicum and onion chunks in hung curd (thick yogurt), lemon juice , red chilli powder , garam masala powder , chaat masala powder and salt . skewer them alternately on wooden skewers or metal ones(if using bamboo skewers soak them in water for 30 mins before use ) and grill/cook them on a tava /griddle/pan/oven till slightly charred from all sides . serve immediately with mint chutney or coriander chutney .

5 . Chana Masala : This protein rich dish can be made easily by cooking soaked chickpeas (kabuli chana) alongwith finely chopped onions ,tomatoes and ginger-garlic paste . add spice powders like turmeric powder ,red chilli powder ,cumin powder(jeera powder) ,coriander powder(dhania powder) garam masala powder according to taste .

North Indian Vegetarian Recipes

When it comes to Indian cuisine, there is no shortage of vegetarian recipes. In fact, many of the most popular Indian dishes are vegetarian. If you’re looking for some delicious North Indian vegetarian recipes, look no further!

One of the most popular North Indian vegetarian dishes is chana masala. This dish is made with chickpeas and a variety of spices, and it can be served with rice or roti (a type of flatbread). Another popular North Indian dish is aloo gobi, which is made with potatoes and cauliflower.

This dish can also be served with rice or roti. If you’re in the mood for something a bit more indulgent, try malai kofta. This dish consists of fried dumplings that are made from potato and cottage cheese.

They are then simmered in a creamy tomato sauce. Serve this dish with naan (a type of leavened bread) or rice for a complete meal. No matter what your taste buds are craving, there’s sure to be a North Indian vegetarian recipe that will hit the spot!

Conclusion

The blog post lists the top 20 vegetarian recipes from India. The dishes are categorized by region, so readers can find recipes that suit their taste. Some of the recipes include North Indian favorites like chana masala and dal tadka, while others are more traditional South Indian fare like idli sambar and vada curry.

Each recipe is accompanied by a mouth-watering photo, so readers can see what they’re in for.