Best Yummy Indian Chutney Recipe in 2022

When it comes to Indian cuisine, there is no doubt that chutney is one of the most essential components. Chutney can be used as a dipping sauce, a spread, or even a marinade, and its versatility makes it an indispensable part of any Indian meal. While there are many different types of chutneys out there, we’ve compiled a list of our top five favorite recipes that are sure to please your taste buds.

When it comes to Indian cuisine, there is no shortage of delicious chutneys to choose from. Whether you like them sweet, sour, or spicy, there is an Indian chutney recipe out there for everyone. And with so many options to choose from, it can be hard to know where to start.

But don’t worry, we’ve got you covered. Here are our top 10 Indian chutney recipes for 2022 that are sure to please your taste buds:

  1. Mango Chutney: This classic chutney is perfect for those who like their chutneys sweet and tangy. Made with fresh mangoes, sugar, vinegar, and spices, this chutney is delicious on its own or as a condiment for curries and other dishes.
  2. Tamarind Chutney: If you’re looking for a sour and slightly sweet chutney, tamarind is the way to go. This versatile ingredient can be used in a variety of dishes including curries, stews, and even desserts!
  3. Mint Chutney: If you love the refreshing flavor of mint, then this chutney is perfect for you. Made with fresh mint leaves, yogurt, ginger, and garlic, this chntey has a cooling effect that is perfect for hot summer days .
  4. Coconut Chutney :This rich and creamy coconut chutney Is ideal fort those who prefer milder flavors It’s made with fresh coconut milk ,green chili peppers,and cilantro leaves
  5. Cilantro (Dhania)Chuntnay: For all the cilantro lovers out there, this zesty chutney Is bursting with flavor.
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Indian Chutney Recipes

Chutneys are an essential part of Indian cuisine. They are used to add flavor and spice to dishes, and can be made from a variety of ingredients including fruits, vegetables, and spices. There are endless possibilities when it comes to chutney recipes, and each region of India has its own unique take on this classic condiment.

Whether you like your chutneys sweet or savory, there is sure to be a recipe out there that will suit your taste. Here are just a few of the many delicious Indian chutney recipes that you can try at home:

  1. Mango Chutney: This is perhaps the most popular type of chutney in India. Mangoes are cooked down with sugar, vinegar, and spices until they form a thick paste. This sweet and tangy chutney is often served with curries or as a dip for snacks such as samosas or pakoras.
  2. Tomato Chutney: This tangy condiment is made by cooking tomatoes with onions, garlic, ginger, and spices. It makes a great addition to any Indian meal and can also be used as a sandwich spread or dip for chips or crackers.
  3. Coconut Chutney: Coconut milk gives this chutney its creamy texture and coconut flavor. It is commonly served with idli (a type of savory cake) or dosa (a pancake-like dish), but can also be enjoyed with other South Indian dishes such as sambar (a vegetable stew).
  4. Coriander Chutney: This bright green chutney gets its color from fresh cilantro leaves which are blended together with mint leaves, ginger, garlic, lemon juice, and yogurt or tamarind paste. It pairs well with almost any Indian dish imaginable!

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Indian Chutney Mango

Mangoes are one of the most popular fruits in India. They are often used in Indian cuisine, either as a standalone fruit or as part of a dish. One of the most popular ways to enjoy mangoes is in the form of chutney.

Chutney is a condiment that is typically made from a combination of spices, herbs and fruits. It can be sweet, sour or spicy, and is often used as a dipping sauce or spread. Mangoes make for a delicious chutney, and there are many different recipes available depending on your preferences.

Indian chutney mangoes are typically made with green mangoes, which are less ripe and have a tart flavor. The mangos are diced or pureed and then combined with other ingredients like onions, ginger, garlic, green chili peppers, vinegar and sugar. This mixture is then cooked until it thickens into a spreadable consistency.

Chutney can be enjoyed with all sorts of dishes, from rice and curry to sandwiches and snacks. It also makes for a great cooking ingredient – try using it as a marinade for chicken or fish before grilling or baking. If you’re looking for something different to add to your repertoire, give Indian chutney mangoes a try!

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Different Types of Chutney

Chutney is a condiment that originated in India. It is typically made from a combination of fruits, vegetables, and spices, and can be either sweet or savory. Chutney can be used as a dip, spread, or condiment, and is often served with curries, rice dishes, or samosas.

There are many different types of chutney available, each with its own unique flavor. Some popular varieties include mango chutney, tamarind chutney, mint chutney, coconut chutney, coriander chutney, and chili chutney. Each type of chutNEY has its own distinct taste and texture that can add an extra dimension to any dish.

If you’re looking for something new to try on your next Indian meal , why not give one (or more!) of these delicious chutneys a try?

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Best Chutney Recipes Ever

Chutney is a delicious condiment that can be made from a variety of fruits, vegetables, and spices. There are endless possibilities when it comes to creating unique chutney recipes. Whether you prefer your chutney sweet or savory, there’s a recipe out there for you.

Here are some of the best chutney recipes we’ve ever tried:

  1. Mango Chutney: This classic chutney recipe is sweet, spicy, and absolutely delicious. It’s perfect for serving with Indian food or as an accompaniment to cheese and crackers.
  2. Apricot Chutney: This slightly sweet and tangy chutney is lovely served with roasted meats or as an appetizer with crusty bread and goat cheese.
  3. Tomato Chutney: This zesty chutney is bursting with flavor! It’s terrific on sandwiches, burgers, or even just eaten straight up with a spoon.
  4. Peach Chutney: This summery chutney is filled with fresh peaches, ginger, and lemon juice. Serve it alongside grilled chicken or fish for a fantastic flavor combination.
  5. Cranberry ChutNEY: This tart and tasty chUTNEY Is perfect for the holiday season!

    Try serving it with roast turkey or ham…or even just on its own as a festive snack!

Spicy Chutney Recipe

Indian Chutney

When it comes to Indian cuisine, there is no shortage of flavorful and spicy dishes. One of the best ways to add a little extra zing to your meal is by adding a dollop of chutney on top. Chutney is a condiment made from a variety of different ingredients like fruits, vegetables, spices, and herbs.

There are countless different recipes for chutney, but one of our favorites is this Spicy Chutney Recipe. Made with fresh ginger, garlic, green chilies, and cilantro, this chutney has the perfect balance of heat and flavor. Serve it alongside your favorite Indian dishes or use it as a dipping sauce for appetizers.

Either way, we guarantee you’ll be hooked on this delicious condiment!

South Indian Chutney Recipe

When it comes to chutneys, there is no shortage of recipes out there. But if you’re looking for something a little bit different, why not try your hand at making a south Indian chutney? This type of chutney is typically made with fresh coconut, tamarind, and green chili peppers, and has a wonderfully fresh and tangy flavor.

Plus, it’s super easy to make! Here’s how: Ingredients:

– 1 cup freshly grated coconut – 1/2 cup tamarind pulp – 3-4 green chili peppers, finely chopped

– 1/2 teaspoon salt – 1/4 teaspoon sugar (optional)


1. Combine all ingredients in a blender or food processor and blend until smooth. Taste and adjust seasoning as desired.

2. Serve immediately or store in an airtight container in the fridge for up to 2 weeks.


Coconut Chutney Recipe

Ingredients: 1 cup fresh coconut, grated 1/4 cup onion, finely chopped

1 green chili, finely sliced 2 tsp. oil

1/4 tsp. mustard seeds (optional) pinch of hing (asafoetida) (optional)

10-12 curry leaves, torn into pieces salt to taste Instructions:

1. Heat oil in a pan and add the mustard seeds. When they start popping, add the hing and curry leaves. fry for a few seconds till the leaves turn crisp.

2. Add the onions and green chilies and fry till onions turn translucent. 3. Add the grated coconut and salt and mix well. Fry for a minute or two more till everything is well combined.

4 Coconut chutney is ready!

Old Fashioned Chutney Recipes

When it comes to old fashioned chutney recipes, there are plenty to choose from. Whether you like your chutney sweet or savory, there’s a recipe out there for you. If you’re looking for a sweeter chutney, try one made with apricots or peaches.

For a more savory option, opt for a recipe that includes tomatoes, onions, and garlic. No matter what type of chutney you prefer, be sure to give one of these old fashioned recipes a try!

What are the Top Indian Chutney Recipes in 2022

Chutney is a popular condiment in India that is typically made from a combination of spices, herbs and vegetables. It can be used as a dipping sauce or spread, and is often served with Indian food. There are many different types of chutney, and the top Indian chutney recipes for 2022 will vary depending on what ingredients are available and what people prefer.

However, some of the most popular chutneys include mint chutney, tamarind chutney, coriander chutney and coconut chutney. These recipes can be easily adapted to suit different tastes, so feel free to experiment until you find your perfect combination.

What are Some Easy And Delicious Chutney Recipes ?

There are a variety of chutney recipes available that are both easy and delicious. Some popular chutney flavors include mango, tamarind, garlic, ginger, onion, and tomato. Mango chutney is a sweet and tangy condiment made with ripe mangoes, sugar, vinegar, spices, and sometimes raisins.

It is commonly used as a condiment in Indian cuisine. Tamarind chutney is another popular Indian condiment made with tamarind pulp, sugar, chili peppers, ginger, and other spices. Garlic chutney is a flavorful paste made with fresh garlic cloves, green chili peppers, cumin seeds, and salt.

It is commonly used as a condiment or dip in Indian cuisine. Ginger chutney is another common Indian condiment made with fresh ginger root, green chili peppers, onions, lemon juice, and spices. Onion chutney is a savory condiment made with onions (of course), tomatoes (fresh or canned), vinegar or lemon juice ,and spices such as mustard seeds ,cumin seeds ,fenugreek seeds ,and red chili pepper flakes .

Tomato chutney is similar to onion chutney but uses fresh or canned tomatoes instead of onions .

What are the Health Benefits of Eating Chutney

Chutney is a condiment that is popular in many Indian dishes. It is made from a variety of ingredients, including spices, herbs, and fruits. While the exact ingredients vary depending on the region and culture, chutney typically contains vinegar, sugar, salt, and oil.

Chutney is thought to have several health benefits. For example, it is high in antioxidants and has been shown to improve blood sugar control in people with diabetes. Additionally, chutney may help boost weight loss by increasing satiety and preventing overeating.

Finally, this condiment contains antimicrobial properties that can help fight harmful bacteria in the gut. Overall, eating chutney may provide some health benefits due to its nutrient-rich composition. However, it is important to moderation when consuming this condiment as it can be high in sugar and calories.

How Can I Make Sure My Chutney is Healthy And Flavorful

There are a few things you can do to make sure your chutney is healthy and flavorful. First, choose fresh ingredients whenever possible. This will ensure that your chutney has the most nutrients and the best flavor.

Second, be careful not to overcook the chutney. Cook it just until the vegetables are tender, but not mushy. Overcooking can cause the loss of vitamins and minerals as well as affect the flavor.

Finally, add some acidity to the chutney by using lemon juice or vinegar. This will help preserve the color and flavor of the chutney while also adding some zing.


Chutney is a delicious condiment that can be made with a variety of different ingredients. India is home to many delicious chutney recipes, and in this blog post, we’ll share our top picks for the best Indian chutney recipes in 2022. From traditional mango chutney to more unique recipes like tamarind chutney, there’s something for everyone on this list.

So if you’re looking for some new and exciting chutney recipes to try out next year, be sure to check out this blog post!

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